The Valley House Bar & Restaurant Menu

A hearty blend of ground beef, beans, and spices, often garnished with cheese and sour cream.

Chili served with cheddar cheese, tortilla chips, sour cream on the side, option to add red onion.

Spring mix, cucumbers, tomatoes, and carrots with house balsamic dressing.

Spring mix, cucumbers, tomato, carrots. Served with house balsamic dressing.

Romaine lettuce, croutons, Parmesan cheese, Caesar dressing.

Romaine lettuce, croutons, Parmesan cheese, dressed with Caesar dressing.

Spring mix, red cabbage, green onions, cilantro, edamame beans, carrots, wonton crisps, sesame seeds, sesame ginger dressing.

Mixed lettuces, grilled chicken, black beans, corn, avocado, tortilla strips, topped with BBQ ranch dressing.

Blackened shrimp atop crisp romaine lettuce, roasted corn, cherry tomatoes, queso fresco cheese, with chipotle ranch dressing.

Greek salad with romaine, feta, bell peppers, red onion, kalamata olives, cherry tomatoes, cucumbers. Served with grilled pita and tzatziki sauce.

Heirloom tomatoes, creamy burrata cheese, fresh basil, drizzled with balsamic reduction and extra virgin olive oil.

Spinach leaves, creamy goat cheese, sweet cran-raisins, with a crunch from pistachio crumble, dressed in raspberry vinaigrette.

Romaine lettuce mixed with red wine dijon vinaigrette, topped with chickpeas, red onion, salami, artichoke hearts, sundried tomato, fresh mozzarella, and parmesan cheese.

Arugula, fresh mozzarella, tomatoes, pickled red onion, pesto, balsamic, on sourdough. Optional: chicken, blackened chicken, salmon, blackened salmon. Subs: fries, sweet potato fries, onion rings, or as wrap.

Oven-baked brie combined with crispy bacon, lettuce, and tomato, typically includes mayonnaise on toasted bread.

Tempura fried shrimp, complemented by spicy mayo, pickled onion, and cabbage, wrapped in soft flour tortillas.

Blackened salmon fillet, bacon, lettuce, tomato, and a creamy sauce, typically served on toasted bread.

Thinly sliced beef, melted Cooper Sharp, on a seeded long roll. Options include substitution with fries, sweet potato fries, onion rings, or as a wrap. Additional toppings available.

Seeded long roll filled with chicken, cooper sharp cheese. Options: different cheeses, fries types, onion rings, add-ons like fried onions, bacon, mushrooms, sweet peppers, cherry hots, or as wrap.

Chicken salad club on sourdough, with lettuce, tomato, and bacon. Option to sub fries, sweet potato fries, onion rings, or served as a wrap.

Corned beef on rye, sauerkraut, Swiss, Thousand Island dressing. Options: sub fries, sweet potato fries, onion rings, or as a wrap.

Crispy breaded chicken, sautéed spinach, and roasted red peppers with sharp provolone on a seeded long roll. Pesto spread. Options include fries, sweet potato fries, onion rings, or as a wrap.

Breaded chicken cutlet with a spicy diablo sauce, typically includes lettuce and tomato on a sesame bun.

Vodka cutlet sandwich with pesto, mozzarella, vodka sauce, on a seeded long roll. Options: sub fries, sweet potato fries, onion rings, or as a wrap.

Seeded long roll filled with roast beef, sharp provolone, horseradish cream sauce. Served with au jus. Option to substitute fries, sweet potato fries, onion rings, or cheese.

Grilled chicken, lettuce, tomato, Cajun mayo on a bun. Options: fries, sweet potato fries, onion rings. Customize with cheeses, red onion, regular mayo, or as a wrap.

Turkey Cali wrap filled with red onion, lettuce, tomato, avocado, bacon, pepper jack cheese in a tortilla. Options: fries, sweet potato fries, onion rings, sourdough bread substitution available.

oz. NY strip steak, choice of meat temp: rare to well done.

oz. prime pork chop served with choices of peach & bacon marmalade, grilled asparagus, or mashed potatoes. Options to substitute sides: fries, broccoli, or sautéed spinach. Meat temp varies.

Breaded chicken cutlet, served over arugula lettuce and cherry tomatoes, topped with ricotta salata, pickled red onions. Lemon vinaigrette dressing. Meat temp options.

Pan-seared chicken, lemon white wine sauce, capers. Served with grilled asparagus, mashed potato. Options: meat temp, sub grilled chicken, fries option.

Quinoa and arugula base, topped with shaved Brussels sprouts, roasted sweet potatoes, and chickpeas. Select meat cooked to your preference.

Scottish Salmon: Choice of meat temp, sweet mustardo sauce, pistachio crumble. Accompanied by grilled asparagus and mashed potato. Options for broccoli, sautéed spinach, or fries substitution available.

Grilled steak skewers with choice of rice or broccoli, or substitute with grilled asparagus, sautéed spinach, or quinoa. Cooked to preferred meat temperature.

Penne pasta gently tossed with a smooth butter sauce.

American cheese and a beef patty on a sesame bun, typically includes ketchup.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

American cheese melted between slices of buttery, toasted bread, accompanied by crispy fries.

A creamy, cheesy classic!

Cheese-filled tortillas- a kid-favorite